“Present/Value”

   “How often do we evaluate the value of this present moment...?”

 

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   “Beef Carpaccio with pesto and pine nuts...”

 

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   “Sesame Seed crusted tuna with wasabi mayonnaise...”

 

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   “Cod pan seared over a tasty saffron sauce...”

 

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   “Pan fried chicken with mushrooms and truffle oil drizzle aside a bed of risotto...”

 

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   “Artisan Banana Pudding...”

 

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   “Artisan Sorbet...”

 A splendid evening in the south of France at a magnificent restaurant run by a fabulous couple living out their moments in the service of providing such enjoyable experiences for others.  

 

 

  #France